5/5/2023 0 Comments Napa wine maps interactive![]() ![]() So far, these efforts are focused on five factors that are inherently crucial to growing and producing wine. The accelerating effects of climate change are forcing the wine industry, especially those who see wine as an agricultural product rather than an industrial beverage, to take decisive steps to counter or adapt to the shifts. This run of prosperity has sent land values (and wine prices) soaring, and it has turned farmers and winemakers into global superstars.Įven with such success, the character of these wines has evolved in part because of the changing climate - in some cases subtly, in others deeply.Īnd more disruptions are coming, much faster than anybody expected. In areas like Burgundy, Barolo, Champagne and the Mosel and Rhine Valleys of Germany, where great vintages were once rare, warmer growing seasons have made it far easier to produce consistently exceptional wines. ![]() Places, like England, that were historically unsuited for producing fine wine have been given the opportunity to join the global wine world, transforming local economies in the process. In the short term, some of these changes have actually benefited certain regions. Wine, which is among the most sensitive and nuanced of agricultural products, demonstrates how climate change is transforming traditions and practices that may be centuries old.Īround the wine-growing world, smart producers have contemplated and experimented with adaptations, not only to hotter summers, but also to warmer winters, droughts and the sort of unexpected, sometimes violent events that stem from climate change: freak hailstorms, spring frosts, flooding and forest fires, just to name a few.įarmers have been on the front line, and grape growers especially have been noting profound changes in weather patterns since the 1990s.
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